yesterday, as I was preparing cencaluk cicah for my LOVELY husband, the BRILLIANT idea came.. instead of using squeezed lime i want to try squeezed lemon and the result turned REALLY HORRIBLE... so SALTY!! dah macam air laut.. and even i add up 2 mugs of plain water, the taste still salty.. erghhh.. so I cancel the tosai and made blended pudine + yoghurt + cili api + a pinch of salt ... ooo sgt sedap kate Ezwan.. baru senang hati nk tinggalkan die utk dok umah sesorang utk fokus study ( ye ke???) good luck bang yee
